Optimizing FMCG Supply Chain with IoT
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About Case Study
The fast-moving consumer goods (FMCG) sector demands high operational precision, especially in perishable product categories. A leading beverage and packaged food distributor encountered rising distribution costs and erratic inventory flows, across its retail networks and warehouse systems. They needed a streamlined digital solution to counter the delays, waste, and errors born of manual inventory and disconnected systems.
Primary challenges included:
- Limited stock visibility between hundreds of warehouses and retail outlets
- High occurrence of cold chain breaks, endangering product quality
- Costly overstocking and stockouts from non-predictive inventory planning
- Manual processes vulnerable to human error and latency in response
These inefficiencies drove up holding costs, reduced product integrity, and decreased retailer trust. A digital transformation initiative was essential to unify field insights with backend ERP logic.
Case Study Info
Client:
FMCG Distributor
Services:
Inventory Monitoring, Cold Chain Visibility, ERP Automation
Category:
Consumer Goods & Distribution
Team:
IoT Retail Optimization Group
Our team implemented a smart inventory and environmental monitoring system, integrated into existing ERP platforms and retail dashboards. The IoT-powered setup enabled real-time visibility into stock levels, ambient conditions, and delivery timing
How We Helped Digitize Supply Chain Operations
Using IoT shelf sensors, RFID tracking, and cloud-connected dashboards, we empowered the client to automate replenishment, improve cold chain transparency, and monitor product movement.
Impact metrics included:
Using IoT shelf sensors, RFID tracking, and cloud-connected dashboards, we empowered the client to automate replenishment, improve cold chain transparency, and monitor product movement.
Impact metrics included:
- 40% fewer stockouts across retail locations
- 25% reduction in overstocking costs
- 98% cold chain compliance through real-time sensor alerts
- 30% less product spoilage via proactive interventions
- 50% less time on manual inventory tasks
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